Dinner Menu

Dinner Starters Menu

Oysters Rockefeller	9.95
Half dozen fresh oysters with spinach, bacon, fresh herbs, and Hollandaise.
Oysters Combo	9.95
Three each of the Elijahs & Rockefeller.
Hot Crab Dip	9.95
An Elijahs institution. Fresh backfin crabmeat baked in cream, horseradish, and cheese; served with garlic croutons.
Crab Stuffed Mushrooms	9.95
Mushrooms filled with crabmeat and seasonings, topped with parmesan bread crumbs, and baked with lemon butter sauce.
Calamari	8.25
Is tossed in seasoned breader, lightly fried, and served with horseradish cream sauce and marinara.
Shrimp & Cheese Bread	5.95 Half/ 9.95 Whole
Baby shrimp seasoned with mayonnaise, lemon, and herbs on French bread with Monterey Jack Cheese.
Olive & Cheese Bread	5.95 Half/ 9.95 Whole
Black and Green olives on French bread with garlic butter and Monterey Jack cheese.
Buffalo Shrimp	6.95
Deep fried spicy popcorn shrimp with celery and bleu cheese dressing.
Oysters Elijahs	9.95
Half dozen fresh oysters baked with crabmeat and sherry cream sauce.
Clams	6 half dozen/10.95 dozen
Served chilled on the half shell or steamed with garlic butter.
Oysters	7.25half dozen/11.25dozen
Select oysters served chilled on the half shell.
Elijahs Red Chowder	4.25cup/5.25bowl
A spicy tomato based chowder with chopped clams, onions, bacon, and potatoes.
Carolina Chowder	4.25cup/5.25bowl
A rich cream chowder brimming with shrimp, clams, and potatoes.

Dinner Salads Menu

Black and Blue Salad	12.95
Blackened flatiron steak with blue cheese, onion, tomato, cucumber, red pepper and balsamic vinaigrette on mixed greens.
Spinach Salad	8.95
Fresh spinach with carrots, tomatoes, walnuts, dried cranberries, blue cheese crumbles, and raspberry vinaigrette.
Almond Chicken Salad	9.95
Chicken breast tossed with mayonnaise, pineapple, and toasted almonds on mixed lettuce, with egg, black olives, and tomato.
Elijahs Chef Salad	9.95
Mixed lettuce with smoked ham, turkey, Swiss and cheddar cheese, carrots, onions, cucumbers, tomatoes, olives, and egg.
Shrimp Salad	9.95
Baby shrimp, mayonnaise, celery, dill, lemon pepper, mixed greens.
Greek Salad	8.95
Mixed lettuce, Feta cheese, cucumbers, green onions, pepperoncini, Kalamata olives, and tomatoes with Greek vinaigrette.
Caesar	7.95
A classic of romaine lettuce, shredded Romano cheese,and garlic croutons, with house made dressing.
House Salad	4.25 / Double House 6.95
Mixed lettuce, red oniion, sliced mushrooms, carrots, cucumber, and tomato.
Dressing Selections	0.00
We offer Ranch,Blue Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, and Fat Free Raspberry Vinaigrette.
Additions	4.95
Add chicken, shrimp, salmon, or calamari to any salad.

Dinner Entree Menu

Soft Shell Crabs	21.95
Deep fried in crispy seafood breader; served with seasoned rice and vegetable medley.
Shrimp & Scallops Elijahs	18.95
Large shrimp and sea scallops are broiled in parmesan cream sauce, topped with Monterey Jack cheese; with seasoned rice and fresh vegetables.
Seafood Platter	21.95
Fresh fish, shrimp, oyster, and sea scallops breaded and lightly fried with french fries and cole slaw.
Mixed Grill	19.95
Chefs selection seafood mix lightly grilled with herb butter; with seasoned rice and vegetables.
Crabcakes	18.95
Your choice- deep fried with Old Bay or pan seared with low country seasonings and corn bread crumbs; with seasoned rice and vegetables.
Cape Fear Stuffed Shrimp	18.95
Large shrimp with crabmeat filling deep fried, or broiled with bacon; served with french fries and cole slaw.
Shrimp Panned in Butter	17.95
Large shrimp sauteed in a garlic butter wine sauce with scallions and diced tomatoes; with seasoned rice and vegetable medley.
Fish & Chips	11.95
Atlantic cod is deep fried; with french fries, cole slaw, malted vinegar and tartar sauce.
Vegetable Linguine	10.95/ Add chicken or shrimp 4.95
Spinach, sun-dried tomatoes, chickpeas, mushrooms, and red onions sauteed in olive oil, white wine, and seasonings; over linguine.
Fresh Catch	Market Price
8oz.portion of Salmon, Tuna, Grouper, or Mahi Mahi can be prepared blackened, pan-seared, grilled, or Teriyaki style; with seasoned rice a sauteed vegetables.
Blackened Mahi on Linguine	19.95
Blackened Mahi Mahi on linguine with fresh shrimp sauteed in parmesan cream sauce with freshly grated Romano cheese.
Seafood Marinara	18.95
Large shrimp and sea scallops are sauteed and served over linguine with marinara sauce.
Chicken & Shrimp Linguine	17.95
Blackened chicken with sauteed shrimp and scallions on linguine with parmesan cream sauce.
Sesame Chicken	16.95
Boneless breasts dredged in sesame seeds and seasoned flour, drizzled with olive oil, baked, served on teriyaki glazed oriental vegetables with seasoned rice.
Stuffed Pork Chop	17.95
8 oz. center cut loin chop with cornbread & sausage stuffing , finished with apple cider reduction: with vegetable medley.
Filet Mignon au Poive	24.95
USDA center cut beef tenderloin is pan seared in cracked black pepper and finished with a brandy cream sauce, with Chefs potatoes and vegetables.
New York Strip	23.95
10oz. New York Strip is chargrilled with seasoned butter and served with Chefs potato and vegetables.
Elijahs Surf & Turf	27.95
USDA center cut beef tenderloin is chargrilled and served with choice of large shrimp or sea scallops broiled in garlic butter, with Chefs potato and sauteed vegetables.
Prime Rib	21.95
12oz. of tender Prime Rib is served au jus with chefs potato and vegetable medley. (Friday and Saturday evening only)

Dinner Kids Menu

Fish n Chips	5.95
Mild white fish deep fried, served with tartat sauce and french fries.
Popcorn Shrimp	5.95
Tender baby shrimp, lightly fried, served with french fries.
Kids Burger	5.95
4oz. chuck burger on a bun with french fries.
Chicken Tenders	5.95
Battered and deep fried with french fries
Grilled Cheese	4.95
On white bread with french fries
Pasta	4.95
Linguine pasta topped with a choice of marinara sauce or creamy Alfredo sauce with parmesan cheese.